Curly Kale is a dark green vegetable with curly edged leaves, a pungent flavor, and a peppery taste. The younger the produce the less bitter its taste. It is a superfood and one of the most nutrition-dense vegetables.
About: We grow a variety of Green lettuces at our farm – Green Oak, Batavia, Lollo Bionda, Lollo Rosso Green, Butterhead etc. In the summers we offer one of them – what it is is a surprise!
Lollo Rosso lettuce grows in a rosette shape with fan-shaped, curly leaves that are pale green in the center and violet around the edges. This lettuce is tender and crispy with a slightly bitter and nutty flavor. It is believed to have been first grown by the Egyptians.
Red Oak leaf lettuce have leaves similar to oak – elongated and lobed. The leaves grow upward and outward into a rosette, with vibrant burgundy leaves. This lettuce has a sweet and nutty flavor with a buttery texture. Its origin is unclear but it was available in the UK in the 17th century.
Lettuce Butterhead is a type of lettuce that includes Bibb lettuce and Boston lettuce. It’s known for loose, round-shaped heads of tender, sweet leaves and a mild flavor.
Pak Choi, or Bok Choy, is fast becoming a popular cruciferous vegetable globally due to its immense nutritional value. Pak Choi is a member of the cabbage family and has been a common feature in East Asian dishes for over a thousand years.
Spinach is farm fresh leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes.
Spinach is farm fresh leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes.
Curly Kale is a dark green vegetable with curly edged leaves, a pungent flavor, and a peppery taste. The younger the produce the less bitter its taste. It is a superfood and one of the most nutrition-dense vegetables.
