About: Italian Basil is a very popular and versatile herb that is extensively used across the world, especially in Italian and Thai cuisine. It originated in India and made its way to the Mediterranean where it became very famous. The herb has very large, oval and green aromatic leaves.
Coriander are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
About: Parsley is a widely used herb, either in fresh or dried formats. It is bright green in color and has a mild, spicy and peppery flavor that pairs well with many recipes. It originated in the Mediterranean region and has been used in Greek and Italian culinary for thousands of years.
Flat Leaves Parsley is a widely used herb, either in fresh or dried formats. It is bright green in color and has a mild, spicy and peppery flavor that pairs well with many recipes.
Thyme is an aromatic herb with an earthy flavor and small greyish green leaves. Thyme has always been trusted to provide a range of medicinal benefits. It was used to embalm and protect against Black Death.
Rocket Arugula, is one of the most nutritious vegetables and originates from the Mediterranean region. It has elongated leaves with prominent green veins and a strong and spicy flavour.
To make rosemary tea: Bring 300 ml of water to a boil. Take a fresh sprig of rosemary and steep it in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out more of the healthy oils and nutrients, but also results in a stronger, more bitter taste.
