About: Italian Basil is a very popular and versatile herb that is extensively used across the world, especially in Italian and Thai cuisine. It originated in India and made its way to the Mediterranean where it became very famous. The herb has very large, oval and green aromatic leaves.
Basil microgreens are the baby shoots of new basil plants. Tiny basil seeds are sprouted in potting soil until they grow a few inches high and produce a few tiny little leaves. Basil microgreens are wonderful to enjoy in salads, sandwiches, or as a beautiful garnish on a meal.
About: Buttom mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.
About: Cherry tomatoes are smaller and generally much sweeter than large tomatoes. They are firm, thin, and smooth-skinned. Their size can vary from a thumb-tip up to the size of a golf ball, and can range from slightly oblong to spherical. The fruit may not be mighty in size, but surely in taste. After all, sometimes the best tastes come in small packages.
Barring the lack of spice, bell peppers are a close relative of hot chilli. hey are found in various range of colours such as green, red orange and yellow. Red and yellow peppers are sweeter as compared to the green one.
About: Barring the lack of spice, bell peppers are a close relative of hot chilli. They are found in various range of colours such as green, red orange and yellow. Red and yellow peppers are sweeter as compared to the green one. Technically a fruit, bell peppers are prepared like a vegetable. However, they can also be eaten raw, slightly cooked or roasted.
Coriander are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
