About: Parsley is a widely used herb, either in fresh or dried formats. It is bright green in color and has a mild, spicy and peppery flavor that pairs well with many recipes. It originated in the Mediterranean region and has been used in Greek and Italian culinary for thousands of years.
To make rosemary tea: Bring 300 ml of water to a boil. Take a fresh sprig of rosemary and steep it in a teapot for three to five minutes. A longer steep of up to 10 minutes will draw out more of the healthy oils and nutrients, but also results in a stronger, more bitter taste.
